Baking Tools

Review: Europace 12-in-1 Multi Function Mixer

I first got to know Ed and Hsin Yi of The Kitchen Society at the opening of the kitchen-studio. Upon learning about my interest in baking, they have been very supportive when it comes to informing me about upcoming classes that I might be keen on. I attended a class on macaron making once and I found that I like that The Kitchen Society keeps its classes small so that attendees all get a chance to learn through a hands-on experience.

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To Make A Chiffon Cake, You Need This

I think I know where I got my “obsessive” trait from. I remember a period of time where I ate a lot of pandan chiffon cakes. Why? Because Mother Tan went through a phase where she was obsessively trying to make the World’s Most Awesome Chiffon Cakes. So, upon discovering that I am now obsessively baking, my aunt tried to pass me the baking stuff my mum used to use and have shoved into the storeroom.

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