I have a confession to make: I hate eating blueberries as they are. Usually, I take my blueberries in a smoothie or baked into a cake or used as a jam. With blueberries in season and going at awesome prices at the supermarkets, I decided it’s time to attempt my first blueberry pie.
This was an improvised bake.
I had originally wanted to bake a cheesecake with a layer of strawberry jam on it because that was what Uncle Tai (my pal Vanessa’s dad) had ordered for his friend’s birthday. But that cheesecake didn’t turn out so well and I was out of strawberries. So, I made a blueberry sauce for the second cake and poured it over to create a “farmhouse” feel.
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