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Teochew Bak Kut Teh

I love good ol’ Chinese soups like double-boiled herbal soups, bak kut teh, steamboats, etc. Unfortunately, the husband has an MSG sensitivity so we don’t often opt to eat such Chinese food when we dine out. What happens when a craving strikes? Usually, I would pester friends at work to go eat bak kut teh with me, or I would meet up with the sister for steamboat. But I’ve decided  – two weeks ago – to try to make my own bak kut teh. Something hearty, flavourful, and without the seasonings the “ang moh” claims give him a headache. Haha!

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