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Apple Pie with Sea Salt Caramel

I love apple pies but often find them too sweet. This recipe is inspired by Four & Twenty Blackbird’s apple pie where they layer salted caramel between apple slices to give  it a more “adult” taste. The part I enjoy most about making this pie is the caramel – with a little patience, it’s amazingly easy to make your own caramel. Rather than cover the top with a full crust or make a lattice top, I decided to cover the top with round disks of crust instead so it’s … I don’t know … cuter?

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