Ondeh-ondeh is such a fun food to snack on. These bite-sized pandan flavoured balls made from glutinous rice flour are filled with melted gula melaka, so that when you bite into one, you get a mini-explosion on caramel gooeyness in your mouth.
Unlike most of the stuff I’ve done for this blog, this is my first STEAMED dessert. To make this traditional Peranakan sweet treat, you have to first steam the glutinous rice, cook the kaya (pandan coconut custard), and then steam the two layers together to bind them.
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