Tag Archives: strawberry

Review: Europace 12-in-1 Multi Function Mixer

I first got to know Ed and Hsin Yi of The Kitchen Society at the opening of the kitchen-studio. Upon learning about my interest in baking, they have been very supportive when it comes to informing me about upcoming classes that I might be keen on. I attended a class on macaron making once and I found that I like that The Kitchen Society keeps its classes small so that attendees all get a chance to learn through a hands-on experience.

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Strawberry Cupcakes with Basil Swiss Meringue Buttercream

While everyone seems to be naturally talented at making cupcakes, I struggled with them because I was seriously put off by the frosting. The most common method used for frosting, it seems, was to use LOADS of icing sugar and butter. I hated the idea of ingesting so much sugar and so, whenever I attempted at making frosting, I would skimp on the icing sugar. The result of that? Frosting that was waaaay too soft.

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Strawberry and Pistachio Tart

Strawberries – such a delightful fruit, both to look at and to eat. As a kid, the strawberry was a flavor I ate in ice cream or as a cream filling in a cookie. It wasn’t until I was much older did I have my first real strawberry.

Since I’m currently obsessing over pies and tarts. I’ve decided to make a strawberry tart.

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