Tag Archives: swiss meringue buttercream

Strawberry Cupcakes with Basil Swiss Meringue Buttercream

While everyone seems to be naturally talented at making cupcakes, I struggled with them because I was seriously put off by the frosting. The most common method used for frosting, it seems, was to use LOADS of icing sugar and butter. I hated the idea of ingesting so much sugar and so, whenever I attempted at making frosting, I would skimp on the icing sugar. The result of that? Frosting that was waaaay too soft.

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