Tag Archives: why are chiffon cake tins aluminum

To Make A Chiffon Cake, You Need This

I think I know where I got my “obsessive” trait from. I remember a period of time where I ate a lot of pandan chiffon cakes. Why? Because Mother Tan went through a phase where she was obsessively trying to make the World’s Most Awesome Chiffon Cakes. So, upon discovering that I am now obsessively baking, my aunt tried to pass me the baking stuff my mum used to use and have shoved into the storeroom.

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