Tag Archives: yolk only recipe

Homemade Mayonnaise

Also known as “What to do with all that excess egg yolks?”

The amount of egg yolks I have in my refrigerator is obscene. What to do, right? Macarons, Swiss meringue buttercream, meringue pies … all these need egg whites but not yolks. After using some of it to make shortcrust pastries and lemon curd, I still have a huge bowl of yolks left!

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