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30-Minute Seared Salmon Lemon Orzo

Golden seared salmon served over creamy lemon-infused orzo for a fresh, fast, and elegant one-pan dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American, Mediterranean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 salmon fillets 5–6 oz each
  • 1.5 cups orzo pasta dry
  • 2.5 cups chicken broth
  • 1 lemon zested and juiced
  • 3 cloves garlic minced

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Season salmon with salt and pepper.
  2. Sear salmon in olive oil until golden; remove and set aside.
  3. Sauté garlic in butter in the same skillet.
  4. Toast orzo briefly, then add broth, lemon zest, and seasoning.
  5. Simmer until orzo is tender and creamy.
  6. Stir in lemon juice and Parmesan.
  7. Return salmon to skillet and warm through.

Notes

Use fresh lemon for best flavor. Add spinach or herbs for variation.