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Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

Soft yeast buns filled with apples and cheesecake, topped with crumble and sweet glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 buns
Course: Breakfast, Dessert
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 0.5 cup milk warm
  • 0.25 cup sugar
  • 1 egg
  • 0.25 cup butter melted
Filling
  • 2 cups apples diced
  • 0.5 cup cream cheese softened

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking dish

Method
 

  1. Prepare and rise dough.
  2. Cook apple filling and cool.
  3. Mix cheesecake filling.
  4. Roll dough, fill, shape buns.
  5. Add crumble topping.
  6. Bake until golden and glaze.

Notes

Refrigerate leftovers due to cream cheese.