Go Back

Apple Cider Pork with Mashed Sweet Potatoes

Tender pork simmered in apple cider sauce served over creamy mashed sweet potatoes for a cozy fall dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 plates
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pork
  • 1.5 lb pork loin
  • 1 cup apple cider
  • 2 apples sliced
  • 2 tbsp butter
Mashed Sweet Potatoes
  • 2 lb sweet potatoes peeled
  • 3 tbsp butter
  • 0.5 cup milk

Equipment

  • Large skillet
  • Pot for boiling
  • Potato masher
  • Cutting board

Method
 

  1. Season and sear pork until golden.
  2. Add apples, garlic, and apple cider to skillet.
  3. Simmer pork until cooked through.
  4. Boil and mash sweet potatoes with butter and milk.
  5. Slice pork and serve over mashed sweet potatoes with sauce.

Notes

Use fresh apple cider for best flavor.