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Apple Pie Muffins

Soft cinnamon-spiced muffins packed with apples and topped with a buttery crumble.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar packed
  • 2 eggs large
  • 0.5 cup milk
  • 1 tsp vanilla extract
  • 1.5 cups apples peeled and diced
Crumb Topping
  • 0.5 cup all-purpose flour
  • 0.25 cup brown sugar
  • 0.5 tsp cinnamon
  • 0.25 cup unsalted butter cold and cubed

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk
  • Pastry cutter or fork

Method
 

  1. Preheat oven to 375°F (190°C) and line muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients separately.
  4. Combine wet and dry ingredients gently.
  5. Fold in diced apples.
  6. Fill muffin cups with batter.
  7. Prepare crumb topping and sprinkle over batter.
  8. Bake 18–22 minutes until golden.

Notes

Small apple dice ensures even baking.