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Apricot White Chocolate Cookies

Soft and chewy cookies filled with sweet dried apricots and creamy white chocolate chunks for a bakery-style treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter softened
  • 0.75 cup brown sugar
  • 0.25 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup dried apricots chopped
  • 1 cup white chocolate chunks

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk flour, baking soda, and salt together in a bowl.
  3. Cream butter and sugars until light and fluffy.
  4. Add eggs and vanilla, mixing well.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in apricots and white chocolate.
  7. Scoop dough onto baking sheets, spacing evenly.
  8. Bake 10–12 minutes until edges are golden.
  9. Cool briefly before transferring to wire rack.

Notes

Do not overbake to keep cookies soft and chewy.