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Asian Mango Chicken

Tender chicken coated in a glossy sweet-savory mango sauce with garlic and ginger.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 lb chicken breast cubed
  • 2 tbsp cornstarch
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Mango Sauce
  • 1 cup ripe mango pureed
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated

Equipment

  • Skillet or wok
  • Mixing bowls
  • Knife

Method
 

  1. Coat chicken with cornstarch, salt, and pepper.
  2. Sear chicken in hot oil until golden and cooked through.
  3. Remove chicken and sauté garlic and ginger.
  4. Add mango, soy sauce, honey, vinegar, and sesame oil.
  5. Simmer sauce until thickened.
  6. Return chicken to pan and toss to coat.

Notes

Adjust sweetness and spice to taste before serving.