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Authentic Beef Madras

A bold and spicy South Indian beef curry simmered in aromatic spices and rich tomato-based sauce.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Curry Base
  • 2 lbs beef chuck cubed
  • 2 tbsp vegetable oil
  • 1 onion large, chopped
  • 4 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 cup crushed tomatoes
  • 1 cup beef broth
  • 2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tbsp ground coriander
  • 2 tsp ground cumin
  • 1-2 tsp red chili powder adjust to taste
  • 1 tsp garam masala

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat oil and toast mustard and cumin seeds until fragrant.
  2. Cook onions until golden, then add garlic and ginger.
  3. Add spices and tomatoes, stirring well.
  4. Add beef and broth, simmer 75-90 minutes until tender.
  5. Finish with garam masala and serve hot.

Notes

Adjust spice level according to preference. Tastes better the next day.