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Authentic Florida Shrimp Pie

A creamy, savory shrimp pie baked in a flaky crust, inspired by classic Florida coastal comfort food.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner, Lunch
Cuisine: American, Southern
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Shrimp Filling
  • 1 lb shrimp peeled and deveined
  • 1 tbsp butter
  • 0.5 cup onion diced
  • 0.25 cup celery diced
Custard Base
  • 3 eggs large
  • 1 cup heavy cream
  • 0.5 cup whole milk
  • 0.5 tsp paprika
  • 0.5 tsp Old Bay seasoning
Crust & Topping
  • 1 pie crust unbaked
  • 1 cup cheddar cheese shredded

Equipment

  • Pie dish
  • Skillet
  • Mixing bowl

Method
 

  1. Sauté shrimp with aromatics until just cooked.
  2. Arrange shrimp in pie crust.
  3. Whisk custard ingredients until smooth.
  4. Pour custard over shrimp and add cheese.
  5. Bake at 375°F (190°C) until set and golden.

Notes

Let pie rest before slicing for clean cuts. Fresh shrimp recommended.