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Authentic German Frikadellen

Traditional German meat patties made with beef and pork, seasoned and pan-fried to golden perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner, Main Course
Cuisine: European, German
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meat Mixture
  • 0.5 lb ground beef
  • 0.5 lb ground pork
  • 1 egg large
  • 0.5 cup breadcrumbs
  • 1 tbsp mustard

Equipment

  • Mixing bowls
  • Skillet
  • Spatula
  • Knife

Method
 

  1. Soak bread or prepare breadcrumbs with milk.
  2. Mix meats with seasonings and egg.
  3. Shape into patties.
  4. Pan-fry until golden and cooked through.

Notes

Serve with mustard and potato salad.