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Avocado Toast with Egg

Crispy toast topped with creamy avocado and a protein-rich egg for a healthy breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast, Brunch
Cuisine: American, Healthy
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Toast Base
  • 2 slices bread whole-grain or sourdough
  • 1 avocado ripe
  • 1 tsp olive oil
  • salt to taste
Egg Topping
  • 2 eggs large

Equipment

  • Toaster
  • Skillet or saucepan
  • Knife
  • Mixing bowl

Method
 

  1. Toast bread until golden.
  2. Mash avocado with olive oil and salt.
  3. Cook eggs to desired doneness.
  4. Spread avocado on toast and top with eggs.
  5. Season and serve immediately.

Notes

Serve immediately for best texture.