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Bacon & Cheese Rolls with Garlic Butter

Savory baked rolls filled with smoky bacon and melted cheese, finished with a rich garlic butter glaze.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 rolls
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Rolls
  • 1 package crescent roll dough
  • 6 slices bacon cooked and chopped
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded cheddar cheese
Garlic Butter
  • 0.25 cup unsalted butter melted
  • 2 cloves garlic minced
  • 1 tbsp parsley chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Small mixing bowl
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and prepare baking sheet.
  2. Assemble rolls with dough, cheese, and bacon.
  3. Mix garlic butter ingredients and brush over rolls.
  4. Bake until golden brown and bubbly.
  5. Brush with additional garlic butter and serve warm.

Notes

Best served warm for maximum cheese melt and flavor.