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Baked Apple Fritters

Soft, cinnamon-spiced baked apple fritters topped with a sweet vanilla glaze, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 10 fritters
Course: Breakfast, Dessert
Cuisine: American, Comfort Food
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Fritter Batter
  • 2 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 2 eggs large
  • 0.33 cup milk
  • 0.25 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 2 cups apples finely diced
Glaze
  • 1.5 cups powdered sugar
  • 2-3 tbsp milk
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, sugars, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl mix eggs, milk, melted butter, and vanilla.
  4. Combine wet and dry ingredients gently.
  5. Fold in diced apples.
  6. Scoop batter onto baking sheet and shape slightly.
  7. Bake 15-18 minutes until golden.
  8. Whisk glaze ingredients and drizzle over warm fritters.

Notes

For extra sweetness, drizzle caramel sauce over the glaze. Store in airtight container up to 2 days.