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Baked Cabbage and Ground Beef with Parmesan Potatoes

A hearty baked casserole with savory ground beef, tender cabbage, and creamy parmesan potatoes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: European
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small green cabbage chopped
  • 3 potatoes thinly sliced

Equipment

  • Baking dish
  • Skillet

Method
 

  1. Cook beef with onion, garlic, and cabbage.
  2. Layer mixture and potatoes in baking dish.
  3. Bake until tender and golden.

Notes

Let the casserole rest before slicing for clean portions.