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Baked Feta Eggs

Creamy baked feta paired with perfectly cooked eggs, tomatoes, and herbs for a simple Mediterranean-inspired breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 eggs large
  • 200 g feta cheese block
  • 2 tbsp olive oil
  • 1 cup cherry tomatoes halved
  • 1 red onion thinly sliced
  • 2 cloves garlic minced

Equipment

  • Oven-safe baking dish
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Place feta in center and surround with vegetables.
  3. Drizzle with olive oil and season.
  4. Bake 15 minutes until feta softens.
  5. Crack eggs into dish and bake 8–12 minutes more.
  6. Garnish and serve warm.

Notes

Serve with crusty bread for dipping. Adjust egg doneness by baking time.