Go Back

Baked Feta Eggs with Spinach and Tomatoes

A Mediterranean-style baked egg dish with creamy feta, roasted tomatoes, and fresh spinach.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Egg Bake
  • 1 block feta cheese
  • 4 eggs large
  • 1.5 cups cherry tomatoes
  • 2 cups spinach fresh

Equipment

  • Small baking dish
  • Oven

Method
 

  1. Bake feta and tomatoes until softened.
  2. Stir in spinach and crack eggs on top.
  3. Bake until egg whites are set.

Notes

Serve immediately with bread.