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Baked Pumpkin Donuts with Maple Glaze

Soft baked pumpkin donuts topped with a sweet maple glaze, perfect for fall mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 donuts
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Donuts
  • 1.75 cups all-purpose flour
  • 0.5 cup pumpkin purée
  • 2 eggs
Maple Glaze
  • 1 cup powdered sugar
  • 3 tbsp maple syrup

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Wire rack

Method
 

  1. Preheat oven to 350°F and grease donut pan.
  2. Mix dry and wet ingredients separately, then combine.
  3. Fill donut pan and bake 12–15 minutes.
  4. Cool completely.
  5. Prepare maple glaze and dip donuts.

Notes

Use pure maple syrup for best flavor.