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Baked Ricotta-Stuffed Mushrooms

Tender oven-baked mushroom caps filled with creamy ricotta, garlic, herbs, and Parmesan for an elegant appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20 mushrooms
Course: Appetizer
Cuisine: Italian, Mediterranean
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

  • 20 mushrooms large
  • 1 cup ricotta cheese whole milk
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 0.25 cup Parmesan cheese grated

Equipment

  • Baking sheet
  • Mixing bowl
  • Skillet

Method
 

  1. Clean mushrooms and remove stems.
  2. Sauté chopped stems with garlic.
  3. Mix ricotta filling ingredients.
  4. Fill mushroom caps and bake until golden.

Notes

Serve warm for best flavor and texture.