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Baked Stuffed Salmon with Spinach & Feta

Tender baked salmon fillets stuffed with a creamy spinach and feta filling, finished with lemon and herbs.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 fillets
Course: Dinner, Main
Cuisine: American, Mediterranean
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets about 6 oz each
  • 2 tbsp olive oil divided
  • 2 cloves garlic minced
  • 3 cups fresh spinach
  • 0.75 cup feta cheese crumbled
  • 1 lemon zested and juiced

Equipment

  • Baking sheet
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Sauté garlic and spinach until wilted.
  2. Mix spinach with feta and seasonings.
  3. Cut pockets into salmon fillets.
  4. Stuff salmon and place on baking sheet.
  5. Bake until salmon flakes easily.

Notes

Do not overbake to keep salmon moist.