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Bang Bang Chicken

Crispy fried chicken coated in a creamy, sweet, and spicy bang bang sauce.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: Asian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 lb chicken breast cut into pieces
  • 0.5 cup cornstarch
  • 0.5 cup all-purpose flour
  • 2 eggs beaten
  • 1.5 cups panko breadcrumbs
Sauce
  • 0.75 cup mayonnaise
  • 0.5 cup sweet chili sauce
  • 2 tbsp sriracha adjust to taste
  • 1 tbsp honey

Equipment

  • Mixing bowls
  • Frying pan
  • Wire rack
  • Tongs

Method
 

  1. Season chicken pieces and prepare breading stations.
  2. Dredge chicken in flour, egg, then panko breadcrumbs.
  3. Fry chicken in hot oil until golden and cooked through.
  4. Mix bang bang sauce ingredients until smooth.
  5. Toss or drizzle chicken with sauce and serve immediately.

Notes

Serve immediately for best texture.