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Best Autumn Pizzas Recipe

Crispy homemade pizza topped with roasted pumpkin, caramelized onions, cheese, and fresh herbs for a perfect fall meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner, Main Course
Cuisine: Autumn, Italian-inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Pizza Base
  • 1 lb pizza dough
Autumn Toppings
  • 1 cup roasted pumpkin or squash
  • 1 cup mozzarella cheese shredded
  • 0.5 cup goat cheese
  • 0.5 cup caramelized onions

Equipment

  • Oven
  • Pizza stone or baking sheet
  • Rolling Pin

Method
 

  1. Preheat oven to 475°F (245°C) with pizza stone inside.
  2. Stretch dough and brush with olive oil and garlic.
  3. Add pumpkin, cheeses, and onions.
  4. Bake until crust is golden and cheese bubbles.
  5. Finish with fresh sage and slice.

Notes

Roast vegetables ahead of time for best texture.