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Best Brazilian Coconut Chicken

Tender chicken simmered in a rich coconut milk sauce with garlic, onion, and lime for a comforting Brazilian-inspired dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 plates
Course: Dinner, Main
Cuisine: Brazilian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 lbs chicken breast or thighs cut into pieces
  • 1 tbsp olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 1 tsp salt adjust to taste
  • 14 oz coconut milk full fat
  • 0.5 cup chicken broth
  • 1 lime juiced

Equipment

  • Large skillet or pan
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion and sauté until soft.
  3. Stir in garlic and cook until fragrant.
  4. Add chicken pieces and season with spices.
  5. Cook chicken until lightly browned.
  6. Pour in coconut milk and chicken broth.
  7. Simmer gently until sauce thickens.
  8. Finish with lime juice and serve.

Notes

Serve with rice or vegetables for a complete meal.