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Best Hawaiian Huli Huli Chicken Stack

Juicy glazed Hawaiian Huli Huli chicken layered with rice and pineapple for a tropical dinner stack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 stacks
Course: Dinner
Cuisine: Hawaiian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs chicken thighs boneless skinless
  • 1 cup pineapple slices
  • 2 cups cooked rice

Equipment

  • Grill or skillet
  • Mixing bowl

Method
 

  1. Prepare and reserve Huli Huli sauce.
  2. Marinate and cook chicken until glazed.
  3. Stack rice, chicken, and pineapple before serving.

Notes

Chicken thighs provide best juiciness, but breasts can be used with reduced cook time.