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Biscoff Cheesecake Dessert Cups

No-bake cheesecake cups layered with Biscoff cookies and creamy filling for an easy, indulgent dessert.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, No-Bake
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1.5 cups biscoff cookies crushed
  • 4 tbsp butter melted
Filling
  • 250 g cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream cold
  • 0.5 cup biscoff spread

Equipment

  • Mixing bowls
  • Hand mixer
  • Spatula
  • Serving cups

Method
 

  1. Mix crushed cookies with butter and press into cups.
  2. Beat cream cheese with sugar and vanilla.
  3. Whip cream and fold into mixture.
  4. Add Biscoff spread and mix.
  5. Layer filling over base.
  6. Chill before serving.

Notes

Chill thoroughly for best texture and structure.