Go Back

Biscoff Stuffed Donuts

Soft and fluffy homemade donuts filled with rich and creamy Biscoff spread.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 8 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 1 cup milk warm
  • 0.25 cup sugar
  • 0.25 cup butter melted
  • 2 eggs
  • 0.5 tsp salt
Filling
  • 1 cup biscoff spread

Equipment

  • Mixing bowls
  • Rolling Pin
  • Deep fryer or pot
  • Piping bag

Method
 

  1. Activate yeast in warm milk and sugar.
  2. Mix dough ingredients and knead until smooth.
  3. Let dough rise until doubled.
  4. Shape donuts and let rest.
  5. Fry until golden brown.
  6. Fill with Biscoff and dust with sugar.

Notes

Keep oil temperature steady for best results.