Go Back

Black and White Chocolate Chip Cookies

Soft, chewy cookies made with both dark and white chocolate chips for a perfectly balanced classic treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2.25 cups all-purpose flour
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer

Method
 

  1. Cream butter and sugars.
  2. Add eggs and vanilla.
  3. Mix in dry ingredients and chocolate chips.
  4. Bake until lightly golden.

Notes

Chilling dough improves texture and thickness.