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Blueberry Lemon Cheesecake Puppy Chow

A sweet, tangy no-bake snack mix combining cheesecake flavor, bright lemon zest, and crunchy cereal with blueberry bursts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Snack Mix
  • 8 cups rice cereal squares
  • 1.5 cups white chocolate chips
  • 4 oz cream cheese softened
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 0.5 cup freeze-dried blueberries crushed
  • 1.5 cups powdered sugar

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Spatula

Method
 

  1. Place cereal into a large mixing bowl.
  2. Melt white chocolate, cream cheese, and butter until smooth.
  3. Stir in vanilla, lemon zest, and lemon juice.
  4. Pour mixture over cereal and gently fold to coat.
  5. Add freeze-dried blueberries and mix lightly.
  6. Transfer to bag with powdered sugar and shake to coat.
  7. Spread out to set before serving.

Notes

Use freeze-dried blueberries only to avoid moisture. Store in an airtight container at room temperature.