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Brazilian Chicken Croquettes

Golden crispy Brazilian coxinha filled with creamy shredded chicken, perfect for parties and gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Brazilian
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups shredded chicken
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 tbsp cream cheese
Dough
  • 2 cups chicken broth
  • 2 tbsp butter
  • 2 cups all-purpose flour

Equipment

  • Mixing bowls
  • Saucepan
  • Deep skillet
  • Slotted spoon

Method
 

  1. Cook onion and garlic, then mix with shredded chicken and cream cheese.
  2. Boil broth and butter, add flour and stir until dough forms.
  3. Shape dough around filling into teardrop forms.
  4. Dip in egg, coat in breadcrumbs, and fry until golden.

Notes

Seal dough completely to prevent leakage while frying. Maintain oil temperature at 350°F for best results.