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Brazilian Coconut Chicken (Moqueca-Style)

Tender chicken simmered in coconut milk with peppers, tomatoes, and lime for a comforting Brazilian-inspired dinner.
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Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Servings: 4 plates
Course: Dinner, Main
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken Stew
  • 1.5 lbs chicken thighs or breasts cut into pieces
  • 2 tbsp olive oil
  • 1 onion sliced
  • 2 bell peppers sliced
  • 14 oz coconut milk full fat

Equipment

  • Large skillet or pan
  • Knife
  • Cutting board

Method
 

  1. Sauté onion and peppers in olive oil.
  2. Add garlic and chicken with spices.
  3. Stir in tomatoes and coconut milk.
  4. Simmer gently until chicken is tender.

Notes

Finish with lime juice for best flavor.