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Brisket Mac and Cheese

Creamy macaroni and cheese folded with tender smoked brisket for a rich comfort food meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Barbecue
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Mac and Cheese
  • 12 oz elbow macaroni
  • 2 cups cooked brisket chopped
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2.5 cups whole milk
  • 1 cup heavy cream
  • 3 cups cheese cheddar and gouda

Equipment

  • Large pot
  • Saucepan
  • Whisk
  • Baking dish

Method
 

  1. Cook macaroni until al dente and drain.
  2. Make roux with butter and flour, then whisk in milk and cream.
  3. Stir in cheese and seasonings until smooth.
  4. Fold in macaroni and brisket.

Notes

Use leftover brisket for best flavor.