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Broccoli and Mushroom Stir Fry

A quick and healthy vegetable stir fry featuring crisp broccoli and savory mushrooms in a light garlic-soy sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Asian
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Stir Fry
  • 4 cups broccoli florets
  • 2 cups mushrooms sliced
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 0.5 cup vegetable broth
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 0.25 tsp black pepper

Equipment

  • Wok or large skillet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Blanch broccoli briefly and set aside.
  2. Heat oil in a wok over medium-high heat.
  3. Cook mushrooms until browned.
  4. Add garlic and ginger, stir briefly.
  5. Add broccoli and toss.
  6. Whisk sauce ingredients and add to pan.
  7. Cook until sauce thickens.
  8. Remove from heat and serve.

Notes

Serve immediately for best texture.