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Brown Butter Pumpkin Cinnamon Rolls

Soft pumpkin cinnamon rolls made with rich brown butter and finished with a creamy glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Dough
  • 4 cups all-purpose flour
  • 1 cup pumpkin purée
  • 0.5 cup brown butter cooled
  • 2.25 tsp active dry yeast
  • 0.75 cup warm milk
Filling
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon

Equipment

  • Mixing bowls
  • Baking dish
  • Rolling Pin
  • Stand mixer

Method
 

  1. Prepare pumpkin dough and allow to rise until doubled.
  2. Roll dough, add filling, and shape into rolls.
  3. Bake until golden and fluffy.
  4. Glaze with brown butter cream cheese icing.

Notes

Best served warm with coffee.