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Brown Butter Sage Chicken Dinner

Pan-seared chicken breasts finished with a nutty brown butter sage sauce for an easy yet elegant dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, European
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 chicken breasts boneless, skinless
Sauce
  • 6 tbsp unsalted butter
  • 10 fresh sage leaves
  • 2 cloves garlic smashed

Equipment

  • Large skillet
  • Meat thermometer
  • Tongs

Method
 

  1. Season and sear chicken until golden and cooked through.
  2. Brown butter in the same pan until nutty.
  3. Add sage and garlic, cook briefly.
  4. Finish with lemon juice and spoon sauce over chicken.

Notes

Serve immediately for best flavor and texture.