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Buffalo Chicken Bombs

Cheesy, spicy buffalo chicken stuffed inside fluffy biscuit dough and baked until golden, perfect for parties and game day snacks.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups cooked shredded chicken
  • 0.5 cup buffalo sauce
  • 4 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
Dough & Topping
  • 1 can refrigerated biscuit dough 8 biscuits
  • 2 tbsp melted butter
  • 1 tsp dried parsley

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

  1. Preheat oven to 375°F and prepare baking sheet.
  2. Mix shredded chicken, buffalo sauce, cream cheese, cheddar, and spices.
  3. Flatten biscuit dough pieces.
  4. Add filling and seal into balls.
  5. Place seam-side down and brush with butter.
  6. Bake 15–18 minutes until golden brown.
  7. Serve warm with dipping sauce.

Notes

For extra crispiness, broil for 1–2 minutes at the end. Best served warm.