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Buffalo Chicken Bowls

Spicy buffalo chicken served over rice with fresh toppings and creamy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Bowl Base
  • 500 g chicken breast cooked
  • 0.5 cup buffalo sauce
  • 2 cups cooked rice
  • 1 cup lettuce shredded
  • 0.5 cup shredded cheese

Equipment

  • Skillet
  • Mixing bowls
  • Serving bowls

Method
 

  1. Heat buffalo sauce with butter and toss chicken until coated.
  2. Layer rice into bowls and top with buffalo chicken.
  3. Add vegetables, cheese, and dressing.
  4. Serve immediately or store for meal prep.

Notes

Adjust heat level to taste.