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Buffalo Chicken Stuffed Pretzel Bites

Soft pretzel bites stuffed with spicy buffalo chicken and melted cheese, perfect for game day or party appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 cup cooked chicken shredded
  • 1/4 cup buffalo sauce
  • 4 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1 lb pretzel dough refrigerated or homemade
  • 2 tbsp unsalted butter melted
  • to taste coarse salt for topping
  • optional ranch or blue cheese dressing for serving

Equipment

  • Baking sheet
  • Mixing bowl
  • Measuring cups and spoons
  • Parchment paper

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Mix chicken, buffalo sauce, cream cheese, and cheddar in a bowl.
  3. Divide pretzel dough into 12–16 pieces. Flatten each and fill with chicken mixture.
  4. Fold dough over filling and pinch edges to seal. Roll into balls.
  5. Place on baking sheet, brush with melted butter, sprinkle coarse salt.
  6. Bake 12–15 minutes until golden brown.
  7. Serve immediately with ranch or blue cheese dressing.

Notes

Serve immediately for best texture and flavor.