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Buffalo Chicken Tenders

Crispy fried chicken tenders tossed in a spicy, buttery buffalo sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 500 g chicken tenders
  • 1 cup flour
  • 1 cup breadcrumbs
Sauce
  • 0.5 cup hot sauce
  • 0.25 cup butter

Equipment

  • Frying pan
  • Mixing bowls
  • Tongs

Method
 

  1. Bread the chicken using flour, eggs, and breadcrumbs.
  2. Fry until golden and cooked through.
  3. Prepare buffalo sauce by mixing butter and hot sauce.
  4. Toss chicken in sauce and serve.

Notes

Serve immediately for best crispiness.