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Butternut Squash & Sage Autumn Pizza

A cozy fall pizza topped with roasted butternut squash, melted cheese, and aromatic fresh sage.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pizza
  • 1 pizza dough
  • 2 cups butternut squash cubed
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup parmesan cheese grated
  • 1 tbsp olive oil

Equipment

  • Baking sheet
  • Pizza stone or tray
  • Knife
  • Cutting board

Method
 

  1. Roast butternut squash until tender.
  2. Prepare pizza dough and brush with olive oil.
  3. Top with squash and cheeses.
  4. Bake until crust is golden and cheese melted.
  5. Garnish with fresh sage and slice.

Notes

Add sage after baking for best flavor.