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Cajun Boiled Eggs with Spicy Garlic Butter Sauce

Bold and flavorful hard-boiled eggs coated in spicy Cajun garlic butter, perfect for keto and low-carb snacking.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Boiled Eggs
  • 8 large eggs
Spicy Garlic Butter Sauce
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp Cajun seasoning
  • 0.5 tsp smoked paprika
  • 0.25 tsp cayenne pepper adjust to taste
  • 1 tsp lemon juice
  • 1 tbsp fresh parsley chopped

Equipment

  • Saucepan
  • Mixing bowl
  • Knife
  • Small saucepan

Method
 

  1. Place eggs in saucepan, cover with water, and bring to boil.
  2. Turn off heat, cover, and let sit 10-12 minutes.
  3. Transfer eggs to ice bath and peel.
  4. Melt butter and sauté garlic briefly.
  5. Stir in Cajun seasoning, paprika, cayenne, and lemon juice.
  6. Slice eggs and coat with sauce. Garnish with parsley.

Notes

Adjust spice level to preference. Best served slightly warm for maximum flavor.