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Cheesecake Cake Batter Dip

A fluffy, no-bake dessert dip that combines creamy cheesecake with sweet cake batter flavor and colorful sprinkles.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 cup cake mix heat-treated
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 cup whipped topping
  • 2 tbsp rainbow sprinkles

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in powdered sugar and cake mix.
  3. Add vanilla and milk, then fold in whipped topping and sprinkles.

Notes

Chill before serving for best texture. Serve with cookies, fruit, or pretzels.