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Cheesecake Stuffed Chocolate Chip Cookies

Soft and chewy chocolate chip cookies filled with creamy cheesecake for an indulgent dessert experience.
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Prep Time 25 minutes
Cook Time 14 minutes
Total Time 39 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.25 cup powdered sugar
  • 0.5 tsp vanilla extract
Cookie Dough
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 2 cups chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Electric mixer

Method
 

  1. Prepare cheesecake filling and freeze small scoops.
  2. Cream butter and sugars until fluffy.
  3. Add egg and vanilla extract.
  4. Mix in dry ingredients until combined.
  5. Fold in chocolate chips.
  6. Wrap dough around cheesecake filling.
  7. Bake at 350°F (175°C) for 12–14 minutes.

Notes

Chill dough if cookies spread too much. Store refrigerated.