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Cheesecake Stuffed Strawberries

Fresh strawberries filled with creamy no-bake cheesecake filling, perfect for romantic desserts and special occasions.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 stuffed strawberries
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Strawberries
  • 20 fresh strawberries large
Cheesecake Filling
  • 225 g cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.25 cup graham cracker crumbs

Equipment

  • Mixing bowl
  • Hand mixer
  • Piping bag or zip-top bag
  • Small knife

Method
 

  1. Wash and hull strawberries, creating space for filling.
  2. Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
  3. Pipe cheesecake filling into strawberries.
  4. Top with graham cracker crumbs and chill briefly before serving.

Notes

Serve the same day for best texture. Optional chocolate drizzle adds elegance.